Career Path
At Hardee's® we believe in training and supporting our staff at all levels. There are many opportunities for growth at any level when you're a part of the Hardee's® team. Roll over the stars to reveal position titles and learn a little more about their job responsibilities.
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- District Manager
- District Managers are responsible for restaurant operations, management development, problem solving and the district's business plan. DMs work closely with the GMs, leading their teams on strategic planning, staffing and marketing.
- General Manager
- General Managers are responsible and accountable for all restaurant activities including: customer service, profitability and quality assurance. The GM oversees and leads the performance of all restaurant employees.
- Shift Leader
- Shift Leaders ensure all Crew Persons are performing their job responsibilities and meeting expectations in all areas. They are also responsible for all restaurant activity while on duty in the absence of the manager.
- Crew Person
- Crew Persons provide each customer with a positive customer service experience, prepare quality food products and keep the restaurant clean, pleasant and safe for all customers and employees.
Roll over the position titles to learn a little more about the opportunties available with Hardee's®.
