The Original Beyond Thickburger® is made with a Beyond Burger™ patty from the folks at BEYOND MEAT®. The Beyond Burger™ is the world’s first plant-based burger designed to look, cook, and satisfy like beef that is made without GMOs, soy, and gluten. It has all the juicy, meaty deliciousness of a traditional burger and packs 20 grams of plant-based protein.
The Beyond Breakfast Sausage™ is the latest product innovation from Beyond Meat®. Packed with 14 grams of 100% plant-based protein, it satisfies the heartiest of appetites like a traditional pork breakfast sausage.
The primary source of protein in the Original Beyond Thickburger® and Beyond Breakfast Sausage™ patties comes from peas and is made without GMOs, soy or gluten.
The patties in the Original Beyond Thickburger® and Beyond Breakfast Sausage™ are Certified Vegan by Vegetarian Society. However, Hardee’s Beyond Meat® items are assembled in kitchens that also prepare animal-based products and byproducts, so Hardee’s Beyond Meat® menu builds are not Certified Vegan. Also, the Hardee’s Beyond Meat® products are not vegan. The products are cooked on the same cooking surface as meat.
YES! You can Go Beyond™ on any of your favorite Hardee’s sandwiches by substituting the Beyond Burger™ patty for an additional $2 or Beyond Breakfast Sausage™ for an additional $1.
Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. The Beyond Burger™ patty used in the Original Beyond Thickburger® or the Beyond Breakfast Sausage™ does not contain peanuts or tree nuts.
Click here for participating Hardee’s locations to find Beyond.