The Original Beyond Thickburger® is made with a Beyond Burger® patty from the folks at BEYOND MEAT®. The Beyond Burger® is the world’s first plant-based burger designed to look, cook, and satisfy like beef that is made without GMOs, soy, and gluten. It has all the juicy, meaty deliciousness of a traditional burger and packs 20 grams of plant-based protein.
The Beyond Sausage® is the latest product innovation from Beyond Meat®. Packed with 10 grams of 100% plant-based protein, it satisfies the heartiest of appetites like a traditional pork breakfast sausage.
The primary source of protein in the Original Beyond Thickburger® and Beyond Breakfast Sausage™ patties comes from peas and is made without GMOs, soy or gluten.
The Beyond Meat® patties are 100% plant-based, but as they are prepared in a shared kitchen, on shared cooking surfaces with meat products, they are not 100% vegan or Certified Vegan.
YES! You can Go Beyond™ on any of your favorite Hardee’s sandwiches by substituting the Beyond Burger® patty for an additional $2 or Beyond Sausage® for an additional $1.
Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. The Beyond Burger® patty used in the Original Beyond Thickburger® or the Beyond Sausage® does not contain peanuts or tree nuts.