Pressroom
-
Aug 27, 2024Hardee's Announces Finalists of the Annual National Biscuit Baker Competition
-
Aug 07, 2024Summer Value is in the Bag
-
Jun 05, 2024Celebrate #TenderMoments
-
May 24, 2024Honoring Our Veterans
-
May 22, 2024Flavors of Summer
-
May 15, 2024CKE Restaurants CMO Wins Big
-
Apr 18, 2024Hardee’s My Rewards Named Best Food and Beverage Loyalty Program by Newsweek
-
Mar 06, 2024Hardee's Brings Back Philly Cheesesteak Favorites, Introduces New Breakfast Wraps
-
Jan 22, 2024Heart Shaped Biscuits Are Back
-
Nov 01, 2023Hardee's Cinnamon 'N' Raisin Biscuit is Back!
-
Oct 12, 20232023 Biscuit Baker Champion
-
Sep 13, 2023Hardee's Introduces New Nashville Hot Chicken to the Menu
-
Sep 13, 2023Carl's Jr. & Hardee's Hire New Marketing and Financial Chiefs
-
Jul 18, 2023Carl's Jr. and Hardee's raise $1 million and counting for military veterans and families
-
Jul 14, 2023Hardee’s Is Giving Away Free Fries with purchase for the Rest of the Year in Celebration of National Fry Day
-
May 30, 2023CKE Restaurants kicks off Stars for Heroes campaign
-
Feb 01, 2023Hardee's Heart Shaped Biscuits Are Back
-
Oct 06, 2022Hardee's Crowns Amber Burgess as the Winner of 2022 Hardee's Biscuit Baker Competition
-
Aug 30, 2022Hardee's Partners with Southern Grist Brewing To Create Strawberry Biscuit Ale Inspired By Beloved Made from Scratch Bis
-
Jul 11, 2022Hardee’s and Legendary Race Car Driver Richard Petty Ruffle Feathers to Give People “The Bird”
-
Jun 27, 2022CKE Restaurants’ Chief Technology Officer Phil Crawford Wins Tennessee CIO of Year ORBIE Award
-
May 18, 2022Carl's Jr. and Hardee's Debut New Primal Menu, Fit For Humans and Dinosaurs Alike, In Celebration of Jurassic World Domi
-
May 10, 2022CKE Restaurants & Franchise Community Investing Half a Billion Dollars in Revolutionary Restaurant & Digital Transformat
-
May 03, 2022HARDEE'S AND CARL’S JR.® KICK OFF ANNUAL STARS FOR HEROES